Wine + Food = Great
Be the Hostess with the Mostess
Planning a formal dinner party or casual get-together isn’t nearly as hard as you may think. Don’t worry about obeying any hard and fast laws of food and wine compatibility: just learn a little something about the nature of each wine variety and keep one simple guideline in mind: Match the wine with the sauce, or with the dominant flavor of the dish. Here’s a simple example: If your chicken recipe uses a lemony/buttery/creamy sauce, serve white wine. If it’s a cacciatore or parmesan with robust tomato sauce, serve red wine, because in either case, what you taste most is the sauce and not the chicken.
Ditto the whole “white wine with fish” thing. If the fish is a delicate stuffed sole or scallop, white wine would be great. But if you’re doing salmon with a hoisin glaze, pinot noir will be a big hit. You can skip all the educational stuff and use the links below to jump right to the food items you plan to serve. But you may want a little information about what makes certain wines the best match for certain foods.
Fish Issues:
Ever wondered why people say, ”
Be the Hostess with the Mostess
Planning a formal dinner party or casual get-together isn’t nearly as hard as you may think. Don’t worry about obeying any hard and fast laws of food and wine compatibility: just learn a little something about the nature of each wine variety and keep one simple guideline in mind: Match the wine with the sauce, or with the dominant flavor of the dish. Here’s a simple example: If your chicken recipe uses a lemony/buttery/creamy sauce, serve white wine. If it’s a cacciatore or parmesan with robust tomato sauce, serve red wine, because in either case, what you taste most is the sauce and not the chicken. Ditto the whole “white wine with fish” thing. If the fish is a delicate stuffed sole or scallop, white wine would be great. But if you’re doing salmon with a hoisin glaze, pinot noir will be a big hit. You can skip all the educational stuff and use the links below to jump right to the food items you plan to serve. But you may want a little information about what makes certain wines the best match for certain foods.
Wine on the Hoof: Sweets for the Sweet: Dessert is no time to stop the wine service. In fact, you can win your guests’ undying admiration by serving the simplest dessert ever: red wine and chocolate. The guideline here is very simple: keep your wine just a little sweeter than your dessert. Even “dry” wines can work, like chunks of bittersweet chocolate (or dark chocolate/raspberry) served with a glass of cabernet.
Here’s a simple guideline, and its even color-coded! Orange cheeses are usually full-flavored and tangy, and match best with red wines. Soft white cheeses are creamy and go best with white wines. Easy, right? For advanced cheese pairing, think of the “moldy” ones such as bleu or stilton – you can go all the way to port to find a wine bold enough for their pungent flavor. |
Very informative article… Looking forward for more articles on your blog
Try this one out “Mediterranean Grouper”…Always rinse under cold water, then pat dry with a paper towel. Brush fillets with olive oil first, then salt, pepper and oregano lightly over the top of each fillet. Put on a piece of aluminum foil skin side down and bake at 350 for about 12 minutes depending on the thickness of each fillet. When the fish is done the skin will stay stuck to the foil and the meat will slide off. While the fish was cooking you were also boiling some spinach or other favorite greens. When the greens are done, “about 25 minutes” take them out of the boiling water. Strain thoroughly by pushing all of the water out of them using the proper kitchen utensil, be careful they are very hot. Pour olive oil over the greens. Salt, pepper and squeeze fresh lemon over the top and serve in a small salad bowl. Serve this meal with good crunchy French, Greek or Italian bread.
Hey just wanted to say how much I like your blog. It is a very interesting read and has opened my eyes on the matter so to speak.
Simply want to say your article is as astounding The clarity in your post is just cool and i can assume you’re an expert on this subject Fine with your permission let me to grab your feed to keep up to date with forthcoming post Thanks a million and please carry on the gratifying work
Wow, great post! How do you come up with such good stuff all the time? I’m impressed
I am definately gonna subscribe, this is soo interesting, love your thoughts.
Thank you for all of your hard work on this web page. My aunt takes pleasure in participating in investigations and it is obvious why. A number of us learn all of the powerful means you deliver very important guidelines by means of the website and attract response from website visitors about this content so our own simple princess is certainly learning a whole lot. Take pleasure in the rest of the year. You’re conducting a superb job.
Hey there! Someone in my Facebook group shared this site with us so I came to look it over. I’m definitely enjoying the information. I’m book-marking and will be tweeting this to my followers! Wonderful blog and wonderful design.
I dont know what to say. this is definitely one of the better blogs Ive read. Youre so insightful, have so much real stuff to bring to the table. I hope that more people read this and get what I got from it: chellolls. Great job and great site. I cant wait to read more, keep em comin!
Great information! I’ve been looking for something like this for a while now. Thanks!
Great article, very well written. I love reading peoples thoughts and views.
When I stumble upon a great blog post I do some things:1.Show it to the close contacts.2.keep it in all my favorite social sharing sites.3.Make sure to visit the website where I read the article.After reading this post I am really thinking of going ahead and doing all of the above!
Great article, very well written
best!
Wine consumption has been linked to everything from improved cataract conditions
to heart disease reduction. After having a look around the store
I settled on a California Zinfandel. Another type for
white wine is taller than the typical white wine glass.