All I wanted was a cheap and cheerful little wine to perk up my Marinara and Meatballs, and what I got instead was a ton of history. There’s so much packed into this deceptively simple bottle that I don’t know where to start.
First, we have “Figaro:” when I say the name I conjure up visions of a big, bearded baritone belting out, “Figaro, Figaro, Fiiiiigaro”….
Then there’s “Aragon”, or “Zaragoza,” the Spanish province that contains the Calatayud wine region. I see images of medieval knights and ladies, and it turns out there were more than enough epic battles here. Romans, Moors, and half of Europe tried to invade it, and during a particularly memorable (and bloody) siege in the 1800′s, almost every man, woman and child in Zaragoza died rather than surrender to the invading French. Wow — these are some fierce folks…
Then there’s the winery that created this wine, Bodega Niño Jesús. Really? Doesn’t that translate to “Winery Baby Jesus?” I just don’t know what to think about that…
Here’s what I know about my little bottle of history:
- Figaro Tinto 2009 comes from the wine region or D.O. called Catalayud, which sits on the River Ebro in the northeastern quadrant of Spain.
- The Continental climate borders on extreme: the summers are hot and dry and the winters are cold. In a single day, temperatures can swing 30 or 40 degrees (F).
- The vineyards where these grapes are grown sit on south-facing slopes above the river (to catch all the available sunlight, right?). And they’re at elevations of up to 2,500 feet, which gives the fruit more intense flavors and good natural acidity.
- Finally, the soil is loose, gravelly and really lousy for growing anything else, which makes it just perfect for wine grapes!
Catalayud shares these characteristics with just about every significant wine-producing region in the world. Here’s what makes Bodega Niño Jesús different: it’s a cooperative of about 150 growers tending vineyards with an average age of 30 years. These aren’t really old vines, but they’ve at least grown a beard by now, and contribute more complex flavors to the fruit. The grapes in Figaro are 100% Garnacha (Grenache), which in warm climates has a fruity, sometimes fleshy style. And significantly, this bottling is from the 2009 vintage, which in Europe was one of the best in memory.
Finally, I’m getting to the wine: Figaro Tinto is simply a killer bottle of wine, and tastes much better than its humble price. I paid $8 for it at Total Wine & More, and I was hoping for something with just enough fruit and acid to balance my Marinara sauce (homemade, thank you). What I got was bright, tangy red and black cherry fruit with a hint of spice and a well-balanced finish. When it hit the tomato-based sauce, both wine and Marinara got up and danced: the fruit became softer and more intense and the sauce turned sweet and savory.
I was in wine-and-food heaven, and all it took was a 10-spot. I will cheerfully buy this wine again, and I’d suggest you take it for a test drive, too, especially if you have pizza, red pasta or any Mediterranean specialty on your menu. And be sure to let me know what you think… Cheers!