Drink Wine, Save the Planet

cowI just read a great post on WineSpectator.com. It told me that some clever researcher has discovered that cows who eat winemaking residue (such as crushed up skins and seeds) are happier, healthier, and pass less gas.

Yes, someone found a way to measure cow flatulence (I can’t wrap my head around that one) and were able to determine that happy wine-junk-eating cows pump less gas into the atmosphere. And since an ordinary cow’s typical CO2 production is equal to an automobile’s (imagine that!), then feeding grape junk to cows is as good as car pooling for cleaning up the environment.


I know we’re all looking for ways to save our planet, so isn’t it GREAT that DRINKING MORE WINE has been added to the list? Now you can sip away all evening, knowing that the more you drink, the more new wine will be needed to meet increasing demand. And that creates more wine-grape-junk to feed to all those happy cows.

Check this article out for yourself: it’s a feel-good read.

Cows, the popular bovines behind beloved wine accompaniments steak and cheese, may get fit from wine just like humans do, a new agricultural nutrition study shows. Cows in Australia were fed about 11 pounds of grape pomace, or marc—the skins, seeds and stems usually repurposed after winemaking for brandy production, or tossed in the refuse bin—along with their usual cuisine of cow food, for 37 days. Some of the winemaking leftovers were consumed in pellet form and some were scraped right out of the vat, retaining their pleasing winey smell for the animals. Compared to the dairy cows that only ate hay and bugs or whatever, the wine waste bovines improved, at least for our purposes, in three ways: They produced 5 percent more milk, that milk was higher in anti-oxidants and fatty acids (that’s a good thing) and, perhaps best of all, the cows’ methane emissions were reduced by 20 percent. Cows, you see, have four stomachs, and when they get gassy after a big meal, entire ecosystems cry out with great lamentation: A cow annually spews as much greenhouse gas as a car does. So drink up—tonight’s wine might make tomorrow morning’s milk cheaper, better for you and better for the planet. — WineSpectator.com


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